Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/413730
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dc.contributor.authorHARTMAN, L.pt_BR
dc.contributor.authorANTONIASSI, R.pt_BR
dc.contributor.authorFREITAS, S. P.pt_BR
dc.date.accessioned2013-05-17T23:34:42Z-
dc.date.available2013-05-17T23:34:42Z-
dc.date.created2002-11-25pt_BR
dc.date.issued1999pt_BR
dc.identifier.citationBoletim do Centro de Pesquisa e Processamento de Alimentos, Curitiba, v. 17, n. 2, p. 145-152, jul./dez. 1999.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/413730pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleCharacterization of five sunflower varieties cultivated in Brazil.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-05-17T23:34:42Zpt_BR
dc.subject.thesagroGirassolpt_BR
dc.subject.thesagroÓleo Vegetalpt_BR
riaa.ainfo.id413730pt_BR
riaa.ainfo.lastupdate2013-05-17pt_BR
dc.contributor.institutionLEOPOLD HARTMAN, CTAA; ROSEMAR ANTONIASSI, CTAA; SUELI PEREIRA FREITAS, FAPERJ.pt_BR
Appears in Collections:Artigo em periódico indexado (CTAA)

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