Title:	Quality of shaded and unshaded organic coffee: presence of fungi, ochratoxin A and caffeine content.
Authors:	FREITAS-SILVA, O. OLIVEIRA, T. Q. CUNHA, F. Q. SOUZA, M. L. M. GODOY, R. L. O. RICCI, M. S. F.
Affiliation:	Otniel Freitas-Silva, CTAA; Thais Q. Oliveira; Flávio Quitério da Cunha, CTAA; Maria de Lourdes Mendes de Souza, CTAA; Ronoel Luiz de Oliveira Godoy, CTAA; Marta S. F. Ricci, CNPAB.
Date Issued:	2008
Citation:	In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 122, PC752.
Thesagro:	Cafeína Fungo
Keywords:	Café orgânico Ocratoxina A
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)