Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/416871Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | FREITAS, S. C. de | pt_BR |
| dc.contributor.author | GONÇALVES, E. B. | pt_BR |
| dc.contributor.author | CARDOZO, G. M. B. Q. | pt_BR |
| dc.contributor.author | STEPHAN, M. P. | pt_BR |
| dc.contributor.author | SILVA, B. A. | pt_BR |
| dc.date.accessioned | 2013-01-29T12:46:58Z | - |
| dc.date.available | 2013-01-29T12:46:58Z | - |
| dc.date.created | 2009-02-05 | pt_BR |
| dc.date.issued | 2008 | pt_BR |
| dc.identifier.citation | In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 125, PC758. | pt_BR |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/416871 | pt_BR |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Experimento | pt_BR |
| dc.subject | Fraude | pt_BR |
| dc.title | Planning of experiments for validation (collaborative inter-laboratory study) of methods for detection and quantification of frauds and impurities in roasted and grounded coffee. | pt_BR |
| dc.type | Resumo em anais e proceedings | pt_BR |
| dc.date.updated | 2013-01-29T12:46:58Z | pt_BR |
| dc.subject.thesagro | Café | pt_BR |
| riaa.ainfo.id | 416871 | pt_BR |
| riaa.ainfo.lastupdate | 2013-01-29 | pt_BR |
| dc.contributor.institution | Sidinéa Cordeiro de Freitas, CTAA; Elisabeth Borges Gonçalves, CTAA; Gina Maria Bueno Quirino Cardozo, ITAL; Marilia Penteado Stephan, CTAA; Barbara Amorim Silva, Embrapa Café. | pt_BR |
| Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2008215.pdf | 117.71 kB | Adobe PDF | ![]() View/Open |








