Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/428426
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dc.contributor.authorMACEDO, R.pt_BR
dc.contributor.authorCARVALHO, P.pt_BR
dc.contributor.authorSILVA, J.pt_BR
dc.contributor.authorNUTTI, M.pt_BR
dc.contributor.authorCARVALHO, J.pt_BR
dc.date.accessioned2013-06-04T23:32:35Z-
dc.date.available2013-06-04T23:32:35Z-
dc.date.created2009-09-23pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/428426pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFarinha de batata docept_BR
dc.subjectBiofortificaçãopt_BR
dc.titleCarotenoid retention in orange flesh sweet potato flour during storage.pt_BR
dc.typeSeparataspt_BR
dc.date.updated2013-06-04T23:32:35Zpt_BR
dc.subject.thesagroCarotenóidept_BR
dc.subject.thesagroIpomoea batataspt_BR
riaa.ainfo.id428426pt_BR
riaa.ainfo.lastupdate2013-06-04pt_BR
dc.contributor.institutionR. MACEDO, FACULTY FTB; PATRICIA GONCALVES B DE CARVALHO, CNPH; JOAO BOSCO CARVALHO DA SILVA, CNPH; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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