Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/460277
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dc.contributor.authorDESTRO, D.pt_BR
dc.contributor.authorBIZETI, H. S.pt_BR
dc.contributor.authorMAREGA FILHO, M.pt_BR
dc.contributor.authorMORAIS, L. K. dept_BR
dc.contributor.authorTRÓIA, C.pt_BR
dc.contributor.authorMONTALVÁN, R.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2003-11-06pt_BR
dc.date.issued2003pt_BR
dc.identifier.citationCrop Breeding and Applied Biotechnology, Londrina, v. 3, n. 4, p. 275-280, dec. 2003.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/460277pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGenetic variabilitypt_BR
dc.titleGenetic variability for traits related to cooking time in soybean.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2017-07-26T11:11:11Zpt_BR
riaa.ainfo.id460277pt_BR
riaa.ainfo.lastupdate2017-07-26pt_BR
Appears in Collections:Artigo em periódico indexado (CNPSO)

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