Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/460277
Title: Genetic variability for traits related to cooking time in soybean.
Authors: DESTRO, D.
BIZETI, H. S.
MAREGA FILHO, M.
MORAIS, L. K. de
TRÓIA, C.
MONTALVÁN, R.
Date Issued: 2003
Citation: Crop Breeding and Applied Biotechnology, Londrina, v. 3, n. 4, p. 275-280, dec. 2003.
Keywords: Genetic variability
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPSO)

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