Título:	Relationships among oil content, protein content and seed size in soybeans.
Autoria:	MAREGA FILHO, M. DESTRO, D. MIRANDA, L. A. SPINOSA, W. A. CARRÃO-PANIZZI, M. C. MONTALVÁN, R.
Afiliação:	MARIO MAREGA FILHO, UNIVERSIDADE ESTADUAL DE LONDRINA; DEONISIO DESTRO, UNIVERSIDADE ESTADUAL DE LONDRINA; LILIAN AZEVEDO MIRANDA, UNIVERSIDADE PARANAENSE; WILMA APARECIDA SPINOSA, FUNDAÇÃO EDUCACIONAL DO MUNICÍPIO DE ASSIS; MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; RICARDO MONTALVÁN, UNIVERSIDADE DO OESTE DO PARANÁ.
Ano de publicação:	2001
Referência:	Brazilian Archives of Biology and Technology, v. 44, n. 1, p. 23-32, Mar. 2001.
Conteúdo:	During 1995/96 and 1996/97, experiments were carried out at Londrina State University, aiming at quantifying the oil and protein contents in two groups of soybean genotypes; estimating the phenotypic, genotypic and environmental correlations existent among oil, protein content and seed size, and identifying genotypes for direct human consumption with high protein content. The evaluated characters were Weight of a Hundred Seeds (WHS), expressed in grams/100 seeds, Oil Content (OC) and Protein Content (PC), expressed in %. In the experiment carried out in the field, OC ranged from 12 to 20.37 % and PC from 35.66 to 41.75% while in the experiment carried out in the greenhouse OC ranged from 12.26 to 21.79 % and PC from 32.95 to 41.56 % . The correlations between oil and protein were negative and significant. The relationship among WHS with OC and PC was low and higly affected by the time effect. Due to their high protein content and stability to oil and protein contents, there were distinction among the treatments carried out in the field (GA23 and GA20), and those carried out in the greenhouse (PI408251, Waseda, B6F4 (L-3 less), PI423909 and Tambagura).
Thesagro:	Soja Óleo Vegetal
NAL Thesaurus:	Soybean oil
Digital Object Identifier:	10.1590/S1516-89132001000100004
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPSO)