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http://www.alice.cnptia.embrapa.br/alice/handle/doc/514540
Registro completo de metadados
Campo DC | Valor | Idioma |
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dc.contributor.author | BARROS, N. N. | pt_BR |
dc.contributor.author | KAWAS, J. R. | pt_BR |
dc.contributor.author | FREIRE, L. C. L. | pt_BR |
dc.contributor.author | ARAUJO FILHO, J. A. de | pt_BR |
dc.contributor.author | SHELTON, J. M. | pt_BR |
dc.contributor.author | JOHNSON, W. L. | pt_BR |
dc.date.accessioned | 2011-04-10T11:11:11Z | pt_BR |
dc.date.available | 2011-04-10T11:11:11Z | pt_BR |
dc.date.created | 1996-09-02 | pt_BR |
dc.date.issued | 1986 | pt_BR |
dc.identifier.citation | In: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6). | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/514540 | pt_BR |
dc.description | Abstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil]. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Brasil | pt_BR |
dc.subject | Nordeste | pt_BR |
dc.subject | Northeast | pt_BR |
dc.subject | Foods for animals | pt_BR |
dc.title | Digestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil. | pt_BR |
dc.type | Artigo em anais e proceedings | pt_BR |
dc.date.updated | 2016-04-20T11:11:11Z | pt_BR |
dc.subject.thesagro | Caprino | pt_BR |
dc.subject.thesagro | Ovino | pt_BR |
dc.subject.thesagro | Nutrição animal | pt_BR |
dc.subject.thesagro | Digestibilidade | pt_BR |
dc.subject.thesagro | Forragem | pt_BR |
dc.subject.thesagro | Alimento para animal | pt_BR |
dc.subject.thesagro | Pastagem nativa | pt_BR |
dc.subject.thesagro | Consumo | pt_BR |
dc.subject.nalthesaurus | Goats | pt_BR |
dc.subject.nalthesaurus | Sheep | pt_BR |
dc.subject.nalthesaurus | Animal nutrition | pt_BR |
dc.subject.nalthesaurus | Digestibility | pt_BR |
dc.subject.nalthesaurus | Forage | pt_BR |
dc.subject.nalthesaurus | Feed intake | pt_BR |
dc.subject.nalthesaurus | Brazil | pt_BR |
riaa.ainfo.id | 514540 | pt_BR |
riaa.ainfo.lastupdate | 2016-04-20 | pt_BR |
dc.contributor.institution | NELSON NOGUEIRA BARROS, CNPC | pt_BR |
dc.contributor.institution | JOÃO AMBRÓSIO DE ARAÚJO FILHO, CNPC. | eng |
Aparece nas coleções: | Artigo em anais de congresso (CNPC) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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AACDigestibilityandintake.pdf | 1,13 MB | Adobe PDF | Visualizar/Abrir |