Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/514540
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorBARROS, N. N.pt_BR
dc.contributor.authorKAWAS, J. R.pt_BR
dc.contributor.authorFREIRE, L. C. L.pt_BR
dc.contributor.authorARAUJO FILHO, J. A. dept_BR
dc.contributor.authorSHELTON, J. M.pt_BR
dc.contributor.authorJOHNSON, W. L.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created1996-09-02pt_BR
dc.date.issued1986pt_BR
dc.identifier.citationIn: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6).pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/514540pt_BR
dc.descriptionAbstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil].pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBrasilpt_BR
dc.subjectNordestept_BR
dc.subjectNortheastpt_BR
dc.subjectFoods for animalspt_BR
dc.titleDigestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil.pt_BR
dc.typeArtigo em anais e proceedingspt_BR
dc.date.updated2016-04-20T11:11:11Zpt_BR
dc.subject.thesagroCaprinopt_BR
dc.subject.thesagroOvinopt_BR
dc.subject.thesagroNutrição animalpt_BR
dc.subject.thesagroDigestibilidadept_BR
dc.subject.thesagroForragempt_BR
dc.subject.thesagroAlimento para animalpt_BR
dc.subject.thesagroPastagem nativapt_BR
dc.subject.thesagroConsumopt_BR
dc.subject.nalthesaurusGoatspt_BR
dc.subject.nalthesaurusSheeppt_BR
dc.subject.nalthesaurusAnimal nutritionpt_BR
dc.subject.nalthesaurusDigestibilitypt_BR
dc.subject.nalthesaurusForagept_BR
dc.subject.nalthesaurusFeed intakept_BR
dc.subject.nalthesaurusBrazilpt_BR
riaa.ainfo.id514540pt_BR
riaa.ainfo.lastupdate2016-04-20pt_BR
dc.contributor.institutionNELSON NOGUEIRA BARROS, CNPCpt_BR
dc.contributor.institutionJOÃO AMBRÓSIO DE ARAÚJO FILHO, CNPC.eng
Aparece nas coleções:Artigo em anais de congresso (CNPC)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
AACDigestibilityandintake.pdf1,13 MBAdobe PDFThumbnail
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace