Título:	Digestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil.
Autor:	BARROS, N. N. KAWAS, J. R. FREIRE, L. C. L. ARAUJO FILHO, J. A. de SHELTON, J. M. JOHNSON, W. L.
Afiliación:	NELSON NOGUEIRA BARROS, CNPC JOÃO AMBRÓSIO DE ARAÚJO FILHO, CNPC.
Año:	1986
Referencia:	In: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6).
Descripción:	Abstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil].
Thesagro:	Caprino Ovino Nutrição animal Digestibilidade Forragem Alimento para animal Pastagem nativa Consumo
NAL Thesaurus:	Goats Sheep Animal nutrition Digestibility Forage Feed intake Brazil
Palabras clave:	Brasil Nordeste Northeast Foods for animals
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CNPC)