Title:	Characterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.
Authors:	VENTURA, D. W. AMARANTE, C. V. T. SANTOS, H. P. dos
Affiliation:	D. W. Ventura, lCentro de Ciências .Agroveterinárias - CAVDepartamento de Fitotecnia CP 281, CEP88502-970, Lages,SC,Brazil E-mail: daviwerner@yahoo.com.br C. V. T. Amarante, 2,Centrode Ciências Agroveterinárias - CAVDepartamento de Fitotecnia CP281, CEP88502-970, tages, SC,Brazil E-mail: amarante@cav.udesc.br HENRIQUE PESSOA DOS SANTOS, CNPUV.
Date Issued:	2007
Citation:	In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 116-117.
Description:	The market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.
Thesagro:	Desbaste Fisiologia Vegetal Uva Viticultura
Keywords:	Cabernet Sauvignon
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)