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dc.contributor.authorSILVA, G. A. daeng
dc.contributor.authorANTONIOLLI, L. R.eng
dc.contributor.authorGIRARDI, C. L.eng
dc.contributor.authorLAZZAROTTO, M.eng
dc.contributor.authorANTONIOLLI, L. R.eng
dc.contributor.authorROMBALDI, C. V.eng
dc.contributor.authorGIRARDI, C. L.eng
dc.date.accessioned2019-10-18T18:06:29Z-
dc.date.available2019-10-18T18:06:29Z-
dc.date.created2007-12-14
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 57.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542192-
dc.descriptionEpiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePolyphenols content in apple and in strawberry fruits: an evaluation of extractors.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-18T18:06:29Z
dc.subject.thesagroAcetonaeng
dc.subject.thesagroComposto Fenólicoeng
dc.subject.thesagroEtanoleng
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroMaçãeng
dc.subject.thesagroMetanoleng
dc.subject.thesagroMorangoeng
dc.description.notesResumo.eng
dc.format.extent257eng
riaa.ainfo.id542192eng
riaa.ainfo.lastupdate2019-10-18
dc.contributor.institutionGILDO ALMEIDA DA SILVA, CNPUV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; CESAR LUIS GIRARDI, CNPUV; J. P. Ferrareze, UFPEL; F. Fabbris, Unisinos; Marcelo Lazzaroto, Embrapa Uva e Vinho; C. V. Rombaldi, UFPEL.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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