Title:	Polyphenols content in apple and in strawberry fruits: an evaluation of extractors.
Authors:	SILVA, G. A. da ANTONIOLLI, L. R. GIRARDI, C. L. LAZZAROTTO, M. ANTONIOLLI, L. R. ROMBALDI, C. V. GIRARDI, C. L.
Affiliation:	GILDO ALMEIDA DA SILVA, CNPUV; LUCIMARA ROGERIA ANTONIOLLI, CNPUV; CESAR LUIS GIRARDI, CNPUV; J. P. Ferrareze, UFPEL; F. Fabbris, Unisinos; Marcelo Lazzaroto, Embrapa Uva e Vinho; C. V. Rombaldi, UFPEL.
Date Issued:	2007
Citation:	In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 57.
Pages:	57
Description:	Epiderniological studies have shown that fruits and vegetables are involved with protective effects against degenerative diseases.
Thesagro:	Acetona Composto Fenólico Etanol Fruticultura Maçã Metanol Morango
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)