Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542200
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dc.contributor.authorFERRI, V. C.eng
dc.contributor.authorROMBALDI, C. V.eng
dc.contributor.authorPEGORARO, C.eng
dc.contributor.authorGONÇALVES, E. D.eng
dc.contributor.authorSILVA, J. A.eng
dc.contributor.authorNORA, L.eng
dc.contributor.authorANTUNES, P. L. T.eng
dc.contributor.authorTIBOLA, C. S.eng
dc.contributor.authorGIRARDI, C. L.eng
dc.date.accessioned2019-10-18T18:06:48Z-
dc.date.available2019-10-18T18:06:48Z-
dc.date.created2007-12-14
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 83eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542200-
dc.descriptionFlesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFuyueng
dc.subjectAplicaçãoeng
dc.subjectRachaduraeng
dc.subjectRanhuraeng
dc.titleBoron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-18T18:06:48Z
dc.subject.thesagroBoroeng
dc.subject.thesagroCálcioeng
dc.subject.thesagroCaquieng
dc.subject.thesagroCascaeng
dc.subject.thesagroEscurecimentoeng
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroPós-Colheitaeng
dc.subject.thesagroResfriamentoeng
dc.subject.thesagroVariedadeeng
dc.description.notesResumo.eng
riaa.ainfo.id542200eng
riaa.ainfo.lastupdate2019-10-18
dc.contributor.institutionV. C. FERRI, UFPEL; C. V. ROMBALDI, UFPEL; C. PEGORARO, UFPEL; E. D. GONÇALVES, UFPEL; J. A. SILVA, UFPEL; L. NORA, UFPEL; P. L. T. ANTUNES, UFPEL; C. S. TIBOLA, UFPEL; CESAR LUIS GIRARDI, CNPUV.eng
Aparece nas coleções:Resumo em anais de congresso (CNPUV)

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