Title:	Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage.
Authors:	FERRI, V. C. ROMBALDI, C. V. PEGORARO, C. GONÇALVES, E. D. SILVA, J. A. NORA, L. ANTUNES, P. L. T. TIBOLA, C. S. GIRARDI, C. L.
Affiliation:	V. C. FERRI, UFPEL; C. V. ROMBALDI, UFPEL; C. PEGORARO, UFPEL; E. D. GONÇALVES, UFPEL; J. A. SILVA, UFPEL; L. NORA, UFPEL; P. L. T. ANTUNES, UFPEL; C. S. TIBOLA, UFPEL; CESAR LUIS GIRARDI, CNPUV.
Date Issued:	2007
Citation:	In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 83
Description:	Flesh softening, skin browning and rotting are major problems during cold storage (CS) of Sweet 'Fuyu' Persimmon.
Thesagro:	Boro Cálcio Caqui Casca Escurecimento Fruticultura Pós-Colheita Resfriamento Variedade
Keywords:	Fuyu Aplicação Rachadura Ranhura
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)