Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542202
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorBRUNETTO, G.eng
dc.contributor.authorMELO, G. W. B. deeng
dc.contributor.authorKAMINSKI, J.eng
dc.contributor.authorCERETTA, C. A.eng
dc.contributor.authorSCANDELLARI, F.eng
dc.contributor.authorVENTURA, M.eng
dc.contributor.authorTAGLIAVINI, M.eng
dc.date.accessioned2019-10-16T00:36:12Z-
dc.date.available2019-10-16T00:36:12Z-
dc.date.created2007-12-14
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 84.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542202-
dc.descriptionThe Peach in Rio Grande do Sul State, Southern Brazil, covers almost 13 thousand of hectares and the area of the Serra Gaúcha, with its 3.200 hectares, j'sthe largest area cultívated, where mainly white flesh fruit varieties are cultlvated.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFertilizaçãoeng
dc.subjectRegião suleng
dc.subjectBrasileng
dc.titleEffects of nitrogen fertilization of peach trees an a fertile soil in Southern Brazil.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-18T11:11:11Z
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroNitrogênioeng
dc.subject.thesagroPêssegoeng
dc.subject.thesagroSoloeng
dc.description.notesResumo.eng
riaa.ainfo.id542202eng
riaa.ainfo.lastupdate2019-10-18 -03:00:00
dc.contributor.institutionG. Brunetto, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; C. A. Ceretta, UFSM; F. Scandellari, University of Bologna; M. Ventura, University of Bologna; M. Tagliavini, University of Bologna.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
91682007p.8485.pdf1.16 MBAdobe PDFVista previa
Visualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace