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dc.contributor.authorSILVA, G. A. daeng
dc.contributor.authorLAZZAROTTO, M.eng
dc.contributor.authorBRANDOLT, S. D. F.eng
dc.contributor.authorCAMARGO, U. A.eng
dc.date.accessioned2019-10-18T18:07:28Z-
dc.date.available2019-10-18T18:07:28Z-
dc.date.created2007-12-17
dc.date.issued2007
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 111-112.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542212-
dc.descriptionSeveral human pathologies are originated from free radicais that induce oxidative damage to biomolecules.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPolifenoleng
dc.subjectRadical livreeng
dc.subjectTroloxeng
dc.titleQuantification of antioxidant capacity with DPPH methodology using methanol, ethanol and acetone as diluents.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-18T18:07:28Z
dc.subject.thesagroDanoeng
dc.subject.thesagroEnologiaeng
dc.subject.thesagroOxidaçãoeng
dc.subject.thesagroSucoeng
dc.subject.thesagroUvaeng
dc.description.notesResumo.eng
riaa.ainfo.id542212eng
riaa.ainfo.lastupdate2019-10-18
dc.contributor.institutionGILDO ALMEIDA DA SILVA, CNPUV; Marcelo Lazzarotto, Embrapa Uva e Vinho; S. D. F. Brandolt, UERGS; Umberto Almeida camargo, CNPUV.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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