Title:	Quantification of antioxidant capacity with DPPH methodology using methanol, ethanol and acetone as diluents.
Authors:	SILVA, G. A. da LAZZAROTTO, M. BRANDOLT, S. D. F. CAMARGO, U. A.
Affiliation:	GILDO ALMEIDA DA SILVA, CNPUV; Marcelo Lazzarotto, Embrapa Uva e Vinho; S. D. F. Brandolt, UERGS; Umberto Almeida camargo, CNPUV.
Date Issued:	2007
Citation:	In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 111-112.
Description:	Several human pathologies are originated from free radicais that induce oxidative damage to biomolecules.
Thesagro:	Dano Enologia Oxidação Suco Uva
Keywords:	Polifenol Radical livre Trolox
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)