Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/542374| Title: | Ripening evolution of Isabella grape grown under conventional and organic systems. |
| Authors: | MIELE, A.![]() ![]() RIZZON, L. A. ![]() ![]() |
| Affiliation: | ALBERTO MIELE, CNPUV; Luiz Antenor Rizzon, Embrapa Uva e Vinho. |
| Date Issued: | 2007 |
| Citation: | Brazilian Journal of Plant Physiology, Campinas, v. 19, 2007. Suplemento. 1 CD-ROM. Edição dos resumos do XI Congresso Brasileiro de Fisiologia Vegetal, Gramado, 2007. |
| Description: | The demand for organic products is increasing all over the world due to the consumer view of their benefits to the human health. |
| Thesagro: | Cacho Maturação Produção Orgânica Uva Viticultura |
| Keywords: | Produção convencional Isabella |
| Notes: | Resumo. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPUV)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 94012007.pdf | 463,49 kB | Adobe PDF | ![]() View/Open |








