Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542396
Title: Phsicochemical composition of Cabernet Sauvignon wine from different areas of the Serra Gaúcha, Brazil.
Authors: RIZZON, L. A.
MIELE, A.
Affiliation: Luiz Antenor Rizzon, CNPUV; ALBERTO MIELE, CNPUV.
Date Issued: 2007
Citation: In: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management], 2007.
Pages: p. 384-390.
Description: The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine made from grapes grown in different areas of the Serra Gaúcha, the Brazilian most important viticultural region.
Thesagro: Composição Química
Enologia
Vinho
Keywords: Composição física
Zoneamento
Cabernet Sauvignon
Brasil
Rio Grande do Sul
Região da Serra Gaúcha
Language: en
Type of Material: Separatas
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CNPUV)

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