Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/542396
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Artigo em anais de congresso (ALICE)
Date Issued: 2007
Type of Material: Artigo em anais de congresso (ALICE)
Authors: RIZZON, L. A.
MIELE, A.
Additional Information: Luiz Antenor Rizzon, CNPUV; ALBERTO MIELE, CNPUV.
Title: Phsicochemical composition of Cabernet Sauvignon wine from different areas of the Serra Gaúcha, Brazil.
Publisher: In: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management], 2007.
Pages: p. 384-390.
Language: en
Keywords: Composição física
Zoneamento
Cabernet Sauvignon
Brasil
Rio Grande do Sul
Região da Serra Gaúcha
Description: The objective of this work was to evaluate the physicochemical composition of the Cabernet Sauvignon wine made from grapes grown in different areas of the Serra Gaúcha, the Brazilian most important viticultural region.
Thesagro: Composição Química
Enologia
Vinho
Data Created: 2008-01-10
Appears in Collections:Artigo em anais de congresso (CNPUV)

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