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dc.contributor.authorBRUNETTO, G.eng
dc.contributor.authorVENTURA, M.eng
dc.contributor.authorSCANDELLARI, F.eng
dc.contributor.authorFILIPPETTI, I.eng
dc.contributor.authorCERETTA, C. A.eng
dc.contributor.authorMELO, G. W. B. deeng
dc.contributor.authorKAMINSKI, J.eng
dc.contributor.authorTAGLIAVINI, M.eng
dc.date.accessioned2019-10-23T00:34:34Z-
dc.date.available2019-10-23T00:34:34Z-
dc.date.created2008-09-02
dc.date.issued2008
dc.identifier.citationIn: INTERNATIONAL ISHS SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, 6., 2008, Faros. Book of Abstract. Faros, Portugal: UAIg: ISHS, 2008.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542496-
dc.descriptionHerbaceous crops grown in the vineyard alleys may represent a source of nutrients for grapevine.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectNutrição mineraleng
dc.titleNutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-23T00:34:34Z
dc.subject.thesagroAzevémeng
dc.subject.thesagroDecomposiçãoeng
dc.subject.thesagroNutrição Vegetaleng
dc.subject.thesagroTrevo Brancoeng
dc.subject.thesagroUvaeng
dc.subject.thesagroViticulturaeng
dc.format.extent2Não paginadoeng
riaa.ainfo.id542496eng
riaa.ainfo.lastupdate2019-10-22
dc.contributor.institutionGUSTAVO BRUNETTO, UFSM; MAURIZIO VENTURA, UNIVERSITY OF BOLOGNA; FRANCESCA SCANDELLARI, University of Bologna; ILARIA FILIPPETTI, University of Bologna; CARLOS ALBERTO CERETTA, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; MASSIMO TAGLIAVINI, UNIVERSITY OF BOLZANO, Italy.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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