Title:	Nutrient release by decomposing ryegrass and white clover contributes to mineral nutrition of grapevines.
Authors:	BRUNETTO, G. VENTURA, M. SCANDELLARI, F. FILIPPETTI, I. CERETTA, C. A. MELO, G. W. B. de KAMINSKI, J. TAGLIAVINI, M.
Affiliation:	GUSTAVO BRUNETTO, UFSM; MAURIZIO VENTURA, UNIVERSITY OF BOLOGNA; FRANCESCA SCANDELLARI, University of Bologna; ILARIA FILIPPETTI, University of Bologna; CARLOS ALBERTO CERETTA, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; João Kaminski, UFSM; MASSIMO TAGLIAVINI, UNIVERSITY OF BOLZANO, Italy.
Date Issued:	2008
Citation:	In: INTERNATIONAL ISHS SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS, 6., 2008, Faros. Book of Abstract. Faros, Portugal: UAIg: ISHS, 2008.
Pages:	Não paginado
Description:	Herbaceous crops grown in the vineyard alleys may represent a source of nutrients for grapevine.
Thesagro:	Azevém Decomposição Nutrição Vegetal Trevo Branco Uva Viticultura
Keywords:	Nutrição mineral
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)