Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/543078
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dc.contributor.authorMIELE, A.eng
dc.contributor.authorZANUS, M. C.eng
dc.contributor.authorRIZZON, L. A.eng
dc.date.accessioned2019-11-14T18:20:31Z-
dc.date.available2019-11-14T18:20:31Z-
dc.date.created2008-10-23
dc.date.issued2008
dc.identifier.citationIn: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V., 6., 2008, Verona, Italia. Riassunti delle comunicazioni. [Verona]: OIV: Ministero Politiche Agricole, Alimentari e Forestali, 2008.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543078-
dc.descriptionThis work evaluated the physicochemical cornposition of Brazilian red wines, 2006 vintage, made from grapes grown in seven different vlticultural areas.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinho tintoeng
dc.subjectRegião geográficaeng
dc.subjectOrigemeng
dc.subjectBrasileng
dc.subjectAnálise sensorialeng
dc.titleDiscrimination of Brazilian red wines according to their geographical origin, grape variety and winery.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-11-14T18:20:31Z
dc.subject.thesagroEnologiaeng
dc.subject.thesagroQualidadeeng
dc.subject.thesagroVariedadeeng
dc.description.notesResumo P.II.090.eng
dc.format.extent2p. 337.eng
riaa.ainfo.id543078eng
riaa.ainfo.lastupdate2019-11-14
dc.contributor.institutionALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; Luiz Antenor Rizzon, Embrapa Uva e Vinho.eng
Appears in Collections:Resumo em anais de congresso (CNPUV)

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