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dc.contributor.authorEDAGI, F. K.eng
dc.contributor.authorSESTARI, I.eng
dc.contributor.authorTERRA, F. A. M.eng
dc.contributor.authorCHIOU, D. G.eng
dc.contributor.authorKLUGE, R. A.eng
dc.contributor.authorANTONIOLLI, L. R.eng
dc.date.accessioned2019-04-10T00:37:35Z-
dc.date.available2019-04-10T00:37:35Z-
dc.date.created2008-11-27
dc.date.issued2008
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON PERSIMMON, 4., 2008, Firenze. Book of abstracts and scientific program. [S.l.]: ISHS, 2008.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/543110-
dc.descriptionRipening stage is one of the most important factors that influence astringency removal from persimmon fruit.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAdstringênciaeng
dc.subjectRemoçãoeng
dc.subjectRama Forteeng
dc.titleEffect of ripening stage on on astringency removal from "Rama Forte" persimmon.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-23T11:11:11Z
dc.subject.thesagroCaquieng
dc.subject.thesagroColheitaeng
dc.subject.thesagroFruticulturaeng
dc.subject.thesagroPós-Colheitaeng
dc.subject.thesagroQualidadeeng
dc.description.notesResumo.eng
dc.format.extent2p. 85.eng
riaa.ainfo.id543110eng
riaa.ainfo.lastupdate2019-10-23 -03:00:00
dc.contributor.institutionF. K. EDAGI, ESALQ/USP; I. SESTARI, ESALQ/USP; F. A. M. TERRA, ESALQ/USP; D. G. CHIOU, ESALQ/USP; R. A. KLUGE, ESALQ/USP; LUCIMARA ROGERIA ANTONIOLLI, CNPUV.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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