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dc.contributor.authorMIELE, A.eng
dc.contributor.authorZANUS, M. C.eng
dc.contributor.authorRIZZON, L. A.eng
dc.date.accessioned2019-10-24T00:34:10Z-
dc.date.available2019-10-24T00:34:10Z-
dc.date.created2009-08-03
dc.date.issued2009
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 8., 2009, Florence. Delegate manual. Kidlington: Elsevier, 2009.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/544086-
dc.descriptionBrazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande do Sul, the southern atate of the country.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBrasileng
dc.subjectAnálise sensorialeng
dc.subjectVinho tintoeng
dc.subjectCaracterizaçãoeng
dc.titleSensory characteristics of Brazilian red varietal wines.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-24T00:34:10Z
dc.subject.thesagroEnologiaeng
dc.subject.thesagroVariedadeeng
dc.subject.thesagroVinhoeng
dc.description.notesResumo P1.1.110.eng
dc.format.extent2Não paginado.eng
riaa.ainfo.id544086eng
riaa.ainfo.lastupdate2019-10-23
dc.contributor.institutionALBERTO MIELE, CNPUV; MAURO CELSO ZANUS, CNPUV; LUIZ ANTENOR RIZZON, CNPUV.eng
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