Título:	Evolution, domestication and d agrobiodiversity of cassava in Brazil.
Autoria:	CARVALHO, L. J. C. B. SCHAAL, B. A. VIEIRA, E. A.
Afiliação:	LUIZ JOAQUIM CASTELO BRANCO CARVALHO, CENARGEN; BARBARA ANNE SCHAAL, WASHINGTON UNIVERSITY IN ST. LOUIS; EDUARDO ALANO VIEIRA, CPAC.
Ano de publicação:	2009
Referência:	In: CONGRESSO NACIONAL DE BOTANICA, 60., 2009, Salvador. Resumos em DVD. Salvador: Sociedade Botânica do Brasil: Universidade Estadual de Feira de Santana, 2009.
Páginas:	2 p.
Conteúdo:	Understanding the process of domestication may lead to important insights to a pre-breeding research prograrn to benefit agriculture and the development of new crop varieties. For instance we recogilize that the process of domestication often involves a genetic bottleneck that leads to an overall reduction in genetic variation in the crop. We also know that the process of domestication is a continuum and that genetic diversity is not lost all at once.
Thesagro:	Mandioca
NAL Thesaurus:	Cassava Artificial selection Crops Domestication Seed dormancy Biodiversity
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPAC)