Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/572974
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dc.contributor.authorMIELE, A.
dc.contributor.authorRIZZON, L. A.
dc.contributor.authorDALL' AGNOL, I.
dc.date.accessioned2022-06-08T20:20:00Z-
dc.date.available2022-06-08T20:20:00Z-
dc.date.created2009-10-22
dc.date.issued2009
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 12., 2009, Fortaleza. Desafios para a produção de alimentos e bioenergia: livro de resumos. Fortaleza: UFC: Embrapa Agroindústria Tropical, 2009.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/572974-
dc.descriptionThe objective of this work was determine the effect of partial grape drying on the composition of Cabernet Sauvignon must.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCabernet Sauvignon
dc.titleEffect of partial grape drying on the physicochemical composition of Cabernet Sauvignon must.
dc.typeResumo em anais e proceedings
dc.subject.thesagroViticultura
dc.subject.thesagroUva
dc.subject.thesagroComposição química
dc.subject.thesagroMosto
dc.description.notesResumo 582.
dc.format.extent2p. 159.
riaa.ainfo.id572974
riaa.ainfo.lastupdate2022-06-08
dc.contributor.institutionALBERTO MIELE, CNPUV; LUIZ ANTENOR RIZZON, CNPUV; IRINEO DALL AGNOL, CNPUV.
Appears in Collections:Resumo em anais de congresso (CNPUV)

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