Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/574064
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dc.contributor.authorNEVES, P.
dc.contributor.authorCARVALHO, J.
dc.contributor.authorBASSINELLO, P.
dc.contributor.authorPEREIRA, J.
dc.contributor.authorNUTTI, M.
dc.contributor.authorFONSECA, J.
dc.contributor.authorMORAIS, O.
dc.contributor.authorCOELHO, D.
dc.contributor.authorJUNIOR, L.
dc.date.accessioned2023-06-15T14:24:56Z-
dc.date.available2023-06-15T14:24:56Z-
dc.date.created2009-11-05
dc.date.issued2009
dc.identifier.citationIn: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/574064-
dc.descriptionThe main purpose of this work was to identify and spread out the use of brown and polished rice from selected varieties with higher contents of Fe and Zn among Northeast farmers, as part of AgroSalud Biofortification Program.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectBiofortificação
dc.titleLocal variety as a source of biofortified rice in Brazil.
dc.typeResumo em anais e proceedings
dc.subject.thesagroArroz
dc.subject.thesagroOryza sativa
dc.subject.thesagroFerro
dc.subject.thesagroZinco
dc.format.extent2p. 107.
riaa.ainfo.id574064
riaa.ainfo.lastupdate2023-06-15
dc.contributor.institutionPERICLES DE CARVALHO FERREIRA NEVES, CNPAF; JOSE LUIZ VIANA DE CARVALHO, CTAA; PRISCILA ZACZUK BASSINELLO, CNPAF; JOSE ALMEIDA PEREIRA, CPAMN; MARILIA REGINI NUTTI, CTAA; JAIME ROBERTO FONSECA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; DANIEL COELHO DOS SANTOS, bolsista CNPAF; LUIZ LEITE DA SILVA JÚNIOR, bolsista CNPAF.
Aparece nas coleções:Resumo em anais de congresso (CNPAF)

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