Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/574551
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dc.contributor.authorAZEREDO, H. M. C. dept_BR
dc.contributor.authorMATTOSO, L. H. C.pt_BR
dc.contributor.authorWOOD, D.pt_BR
dc.contributor.authorWILLIAMS, T. G.pt_BR
dc.contributor.authorAVENA-BUSTILLOS, R. J.pt_BR
dc.contributor.authorMcHUGH, T. H.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2009-11-12pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationJournal of Food Science, v.74, n.5, p.31-35, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/574551pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEdible filmpt_BR
dc.titleNanocomposite edible films from mango puree reinforced with cellulose nanofibers.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-06-15T11:11:11Zpt_BR
dc.subject.nalthesaurusfood packagingpt_BR
dc.subject.nalthesaurusmechanical propertiespt_BR
dc.subject.nalthesaurusnanofiberspt_BR
dc.subject.nalthesaurusnanotechnologypt_BR
riaa.ainfo.id574551pt_BR
riaa.ainfo.lastupdate2018-06-15 -03:00:00pt_BR
dc.contributor.institutionHENRIETTE MONTEIRO C DE AZEREDO, CNPATpt_BR
dc.contributor.institutionLUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIAeng
dc.contributor.institutionDelilah Wood, USDAeng
dc.contributor.institutionTina G. Williams, USDAeng
dc.contributor.institutionRoberto J. Avena-Bustillos, USDAeng
dc.contributor.institutionTara H. McHugh, USDA.eng
Appears in Collections:Artigo em periódico indexado (CNPAT)

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