Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/576082| Title: | P2-35 Bioactive compounds and antioxidant activity of CCP-76 and BRS-189 precocious dwarf cashew apples at four stages of maturation. |
| Authors: | RODRIGUES, D. da C.  CARDOSO, T. G. MOURA, C. F. H. ALVES, R. E. |
| Affiliation: | Delane da Costa Rodrigues, UFC Thiago Gomes Cardoso, UFC CARLOS FARLEY HERBSTER MOURA, CNPAT RICARDO ELESBAO ALVES, CNPAT. |
| Date Issued: | 2009 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avgnon. Abstracts... Avignon: International Society for Horticultural Science, 2009. p. 219. |
| NAL Thesaurus: | antioxidant activity |
| Keywords: | Bioactive |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RE09073.pdf | 480.19 kB | Adobe PDF |  View/Open |
