Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/576632| Title: | Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers. |
| Authors: | MCHUGH, T. H.  MATTOSO, L. H. C. MOURA, M. R. de AZEREDO, H. M. C. de DOGAN, N. AVENA-BUSTILLOS, R. J. |
| Affiliation: | LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
| Date Issued: | 2009 |
| Citation: | In: INTERNATIONAL CONFERENCE ON ADVANCED MATERIALS - ICAM, 11.; ENCONTRO SBPMat, 8., 2009, Rio de Janeiro. Abstracts... Rio de Janeiro: SBPMat, 2009. 1 CD-ROM. |
| Keywords: | ENCONTRO |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPDIA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Proci09.00133.pdf | 1.58 MB | Adobe PDF |  View/Open |
