Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/579865| Title: | Betalains: properties, sources, applications, and stability ? a review. |
| Authors: | AZEREDO, H. M. C. de  |
| Affiliation: | HENRIETTE MONTEIRO C DE AZEREDO, CNPAT. |
| Date Issued: | 2009 |
| Citation: | International Journal of Food Science and Technology, v. 44, n. 12, p. 2365-2376, 2009. |
| NAL Thesaurus: | antioxidants betalains pigments |
| Keywords: | Beetroots Natural colourants |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PA09018.pdf | 727,18 kB | Adobe PDF |  View/Open |
