Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/631919
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dc.contributor.authorRUFINO, M. do S. M.pt_BR
dc.contributor.authorFERNANDES, F. A. N.pt_BR
dc.contributor.authorALVES, R. E.pt_BR
dc.contributor.authorBRITO, E. S. dept_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-02-01pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationFood Chemistry, v. 114, n. 2, p. 693-695, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/631919pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTropical fruitspt_BR
dc.subjectRadical scavengerpt_BR
dc.subjectDPPHpt_BR
dc.titleFree radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2018-06-15T11:11:11Zpt_BR
dc.subject.nalthesauruskineticspt_BR
riaa.ainfo.id631919pt_BR
riaa.ainfo.lastupdate2018-06-15 -03:00:00pt_BR
dc.contributor.institutionMaria S. M. Rufino, UFERSA; Fabiano A. N. Fernandes, UFC; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPAT)

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