Título:	Brazil nut almonds: nutritional and market aspects.
Autor:	WANDER, A. E. GAZZOLA, R. COELHO, C. H. M. GAZZOLA, J. SOUZA, G. da S. e.
Afiliación:	Alcido Elenor Wander, CNPAF; Rosaura Gazzola, Embrapa Sede; Carlos Henrique Motta Coelho, Consultor; Jussara Gazzola, Universidade Federal de Santa Catarina; Geraldo da Silva e Souza, Embrapa Sede.
Año:	2008
Referencia:	In: TROPENTAG 2008: INTERNATIONAL CONFERENCE ON RESEARCH FOR DEVELOPMENT IN AGRICULTURE AND FORESTRY, FOOD AND NATURAL RESOURCE MANAGEMENT, 2008, Stuttgart. Competition for resources in a changing world: new drive for rural development: [proceedings]. Stuttgart: University of Hohenheim, 2008.
Páginas:	4 p.
Descripción:	The aim of this study was to estimate the annual growth rate in production and exportation of Brazil nut almonds. Presents information related to the composition of different fatty acids from brazil nut almonds and the human daily intake needs, as well as an analysis of its production, its growth rate during the last 20 years and its export. and the human daily intake needs.
Thesagro:	Castanha do Para Mercado Nutrição Nutrição Humana Produção Valor Nutritivo Comercialização
Palabras clave:	Betholletia excelsa
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso / Embrapa Unidades Centrais (AI-SEDE)