Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/657314
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dc.contributor.authorDUCATI, J. R.pt_BR
dc.contributor.authorBETTÚ, V.pt_BR
dc.contributor.authorHOFF, R.pt_BR
dc.date.accessioned2019-04-04T00:31:15Z-
dc.date.available2019-04-04T00:31:15Z-
dc.date.created2010-02-09
dc.date.issued2009
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM [OF] MALVASIAS, 3., 2009, La Palma, Spain. Libro de resúmenes. La Palma: Cabildo La Palma: Universidad de La Laguna, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/657314-
dc.descriptionMalvasia grapes have been cultivated in south Brazil since about 1930. Early local vineyards of this variety were given the vague attribute 'Malvasia', a generalization which later became more precise. Present vineyard area is over 110 hectares, of varieties Bianca, Candia, Chianti, Istriana. Rootstocks are mainly SO4, Paulsen 1103, Kober 5BB, and the locally developed Solferino. Subtropical climate favors bunch rot at more humid summers. Regional production between 2005 and 2007 was about 800 metric tons per year.eng
dc.language.isoengpt_BR
dc.rightsopenAccesseng
dc.subjectMalvasiapt_BR
dc.subjectTerroirpt_BR
dc.subjectCaracterizaçãopt_BR
dc.titleRemote sensing techniques in the characterization of viticultural terroirs in South Braszil: a case study on Malvasia.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-11-21T11:11:11Z
dc.subject.thesagroSensoriamento remotopt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroVariedadept_BR
dc.description.notesResumo.pt_BR
dc.format.extent2p. 18-19.pt_BR
riaa.ainfo.id657314pt_BR
riaa.ainfo.lastupdate2019-11-21 -02:00:00
dc.contributor.institutionJORGE RICARDO DUCATI, UFRGS; VILMAR BETTÚ, RELIQUIAE VINI; ROSEMARY HOFF, CNPUV.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPUV)

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