Title:	Remote sensing techniques in the characterization of viticultural terroirs in South Braszil: a case study on Malvasia.
Authors:	DUCATI, J. R. BETTÚ, V. HOFF, R.
Affiliation:	JORGE RICARDO DUCATI, UFRGS; VILMAR BETTÚ, RELIQUIAE VINI; ROSEMARY HOFF, CNPUV.
Date Issued:	2009
Citation:	In: INTERNATIONAL SYMPOSIUM [OF] MALVASIAS, 3., 2009, La Palma, Spain. Libro de resúmenes. La Palma: Cabildo La Palma: Universidad de La Laguna, 2009.
Pages:	p. 18-19.
Description:	Malvasia grapes have been cultivated in south Brazil since about 1930. Early local vineyards of this variety were given the vague attribute 'Malvasia', a generalization which later became more precise. Present vineyard area is over 110 hectares, of varieties Bianca, Candia, Chianti, Istriana. Rootstocks are mainly SO4, Paulsen 1103, Kober 5BB, and the locally developed Solferino. Subtropical climate favors bunch rot at more humid summers. Regional production between 2005 and 2007 was about 800 metric tons per year.
Thesagro:	Sensoriamento remoto Viticultura Uva Variedade
Keywords:	Malvasia Terroir Caracterização
Notes:	Resumo.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPUV)