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dc.contributor.authorBIZZO, H. R.
dc.contributor.authorHOVELL, A. M. C.
dc.contributor.authorREZENDE, C. M.
dc.date.accessioned2025-09-05T19:48:37Z-
dc.date.available2025-09-05T19:48:37Z-
dc.date.created2010-02-26
dc.date.issued2009
dc.identifier.citationQuímica Nova, São Paulo, v. 31, n. 3, p. 588-594, 2009.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/658974-
dc.descriptionEssential oils are extracted by steam distillation of plants or cold pressing of citrus fruit pericarp. They are used in food, cosmetic, personal care and pharmaceutical industries. In Brazil, oils from orange and related products contribute to near 97% to the positive commercial performance of the sector. Predatory exploitation and the availability of new sources of raw materials, with more attracting prices, changed the paradigm. Prospective studies, sustainable use of Brazilian biodiversity, domestication of exotic species with commercial relevance, the use of breeding techniques and the development of new applications for essential oils are thematic lines, usually multidisciplinary, which have been prompting the expansion of the research on essential oils. This paper presents an analysis on essential oils balance trade from 2005 to 2008 and some historical data on research and production of essential oils in Brazil.
dc.language.isopor
dc.rightsopenAccess
dc.subjectBrasil
dc.titleÓleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas.
dc.typeArtigo de periódico
dc.subject.thesagroMercado
dc.subject.thesagroÓleo Essencial
dc.subject.thesagroProdução
dc.description.notesBrazilian essential oils: general view, developments and perspectives.
riaa.ainfo.id658974
riaa.ainfo.lastupdate2025-09-05
dc.identifier.doihttps://doi.org/10.1590/S0100-40422009000300005
dc.contributor.institutionHUMBERTO RIBEIRO BIZZO, CTAA; ANA MARIA C. HOVELL, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; CLAUDIA M. REZENDE, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO.
Aparece en las colecciones:Artigo em periódico indexado (CTAA)

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