Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/660704
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dc.contributor.authorCASTRO, L. M. Cpt_BR
dc.contributor.authorLEAL, C. M.pt_BR
dc.contributor.authorOLIVEIRA, S. P.pt_BR
dc.contributor.authorFARIAS, S. C.pt_BR
dc.contributor.authorSOUZA, L. S. dept_BR
dc.contributor.authorALCANTARA, R. L. Mpt_BR
dc.contributor.authorPONTES, S.pt_BR
dc.date.accessioned2011-04-09T22:20:20Z-
dc.date.available2011-04-09T22:20:20Z-
dc.date.created2010-03-11pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: WORLD CONGRESS ON PUBLIC HEALTH, 12., 2009, Istanbul. Abstracts. Ankara: Turkish Public Health Association, 2009. ref. 86.37.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/660704pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVegetalpt_BR
dc.titleThe school as promoter of fruits and vegetables consumption.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroConsumo Alimentarpt_BR
dc.subject.thesagroEscolapt_BR
dc.subject.thesagroFrutapt_BR
riaa.ainfo.id660704pt_BR
riaa.ainfo.lastupdate2011-01-27pt_BR
dc.contributor.institutionLUCIANA MARIA CERQUEIRA CASTRO, UERJ; CAROLINE MOREIRA LEAL, UERJ; SILVANA PEDROSO DE OLIVEIRA, CTAA; SILVIA CRISTINA FARIAS, UERJ; LIVIA SILVA DE SOUZA, UERJ; ROSÂNGELA LIMA MOREIRA ALCÂNTARA, UERJ; SOLANGE PONTES, Escola Almirante Saldanha.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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