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dc.contributor.authorCANDÉA, T. V.pt_BR
dc.contributor.authorNAKANO, L. A.pt_BR
dc.contributor.authorMATTIETTO, R. A.pt_BR
dc.contributor.authorCABRAL, L. M. C.pt_BR
dc.contributor.authorMATTA, V. M.pt_BR
dc.date.accessioned2013-12-11T22:23:30Z-
dc.date.available2013-12-11T22:23:30Z-
dc.date.created2010-03-11pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: EUROPEAN FEDERATION OF FOOD SCIENCE AND TECHNOLOGY CONFERENCE, 2009, Budapest. New Challenges in food preservation: processing - safety - sustainability. [S.l.]: Effost, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/660800pt_BR
dc.descriptionThe objective ofthis work was to study the formulation of a clarified mixed fruit juice based on their bioactive compounds.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleFormulation and quality evaluation of a clarified mixed fruit juice.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2018-07-13T11:11:11Zpt_BR
dc.subject.thesagroSuco de Frutapt_BR
dc.subject.thesagroAçaípt_BR
riaa.ainfo.id660800pt_BR
riaa.ainfo.lastupdate2018-07-13 -03:00:00pt_BR
dc.contributor.institutionT. V. CANDÉA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; L. A. NAKANO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; RAFAELLA DE ANDRADE MATTIETTO, CPATU; LOURDES MARIA CORREA CABRAL, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.pt_BR
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