Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/673189
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dc.contributor.authorREISDORFF, C.
dc.contributor.authorROHSIUS, C.
dc.contributor.authorMÜLLER, S.
dc.contributor.authorSOUZA, A. das G. C. de
dc.contributor.authorLIEBEREI, R.
dc.date.accessioned2018-12-17T23:34:37Z-
dc.date.available2018-12-17T23:34:37Z-
dc.date.created2004-03-17
dc.date.issued2002
dc.identifier.citationIn: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 155-156.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/673189-
dc.descriptionThe general challenge of this project is to improve the understanding of natural and man-made ecosystems as bases for the development of sustainable land use practices in the Central Amazon.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBrasil
dc.subjectAmazonas
dc.subjectManaus
dc.titleUtilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.
dc.typeResumo em anais e proceedings
dc.date.updated2019-02-04T11:11:11Zpt_BR
dc.subject.thesagroAroma
dc.subject.thesagroChocolate
dc.subject.thesagroCupuaçu
dc.subject.thesagroSemente
dc.subject.thesagroTheobroma Grandiflorum
riaa.ainfo.id673189
riaa.ainfo.lastupdate2019-02-04 -02:00:00
dc.contributor.institutionUniversität Hamburg; APARECIDA DAS GRACAS C DE SOUZA, CPAA.
Aparece nas coleções:Resumo em anais de congresso (CPAA)

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