Title:	Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.
Authors:	REISDORFF, C. ROHSIUS, C. MÜLLER, S. SOUZA, A. das G. C. de LIEBEREI, R.
Affiliation:	Universität Hamburg; APARECIDA DAS GRACAS C DE SOUZA, CPAA.
Date Issued:	2002
Citation:	In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 155-156.
Description:	The general challenge of this project is to improve the understanding of natural and man-made ecosystems as bases for the development of sustainable land use practices in the Central Amazon.
Thesagro:	Aroma Chocolate Cupuaçu Semente Theobroma Grandiflorum
Keywords:	Brasil Amazonas Manaus
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAA)