Título:	Evaluation of the nutrient contents of cupuaçu (Theobroma grandiflorum) as a function of different levels of fertilizers.
Autoria:	MACEDO, J. L. V. de FIGUEIREDO, N. N. LEHMANN, J. CRAVO, M. da S.
Afiliação:	JEFERSON LUIS VASCONCELOS DE MACEDO, CPAA MANOEL DA SILVA CRAVO, CPAA.
Ano de publicação:	2002
Referência:	In: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 251.
Conteúdo:	Agroforestry systems have frequency been called one of the alternatives for sustainable use of Amazonia soils with possibilities to decrease deforestation, as well as presenting alternatives for diversification of crops, and increasing the income of the farmers. Amongst regional fruit, cupuaçu Theobroma grandiflorum (Willd. ex Spreng. Schum.) is a species that presents multiple uses, and is frequently found in agroforestry systems on farms. However, research on the nutritional aspects of the species are scarce. This research had the objective of evaluating of cupuaçu in an agroforestry system with different fertilizer levels. The study was conducted on the research station of Embrapa Western Amazonia near Manaus in Central Amazonia of Brazil
Thesagro:	Adubação Conservação do Solo Cultivo Multiplo Cupuaçu Floresta Tropical Úmida Fertilizante Fosfatado Potássio Theobroma Grandiflorum Transporte de Nutriente
Palavras-chave:	Agrofloresta Brasil Amazonas Manaus
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CPAA)