Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/673236
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dc.contributor.authorMARINO, W.pt_BR
dc.contributor.authorMARSCHNER, P.pt_BR
dc.contributor.authorGÖLLNITZ, I.pt_BR
dc.contributor.authorSCHROTH, G.pt_BR
dc.contributor.authorEMMERICH, S.pt_BR
dc.contributor.authorGASPAROTTO, L.pt_BR
dc.contributor.authorLEHMANN, J.pt_BR
dc.contributor.authorUGUEN, K.pt_BR
dc.contributor.authorLIEBEREI, R.pt_BR
dc.date.accessioned2014-10-17T08:23:07Z-
dc.date.available2014-10-17T08:23:07Z-
dc.date.created2004-03-22pt_BR
dc.date.issued2002pt_BR
dc.identifier.citationIn: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 298.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/673236pt_BR
dc.descriptionAccording with the studies realized the litter from peach palm (pupunha) contibutes with only 110 g/ha or 0,1% of total soil C to the C budget of the system. On the other hand it produces high quantities of root exudates. About 16.500 kg/ha C or 15% of total soil C respectively are released into the soil. Taking into account the C loss by microbial respiration and root respiration peach palm contributes with 10.700 kg/ha or 10% of total soil C respectively to the C budget of the system. Compared to C from root exudates the quantity of C from microbial biobass under peach palm is low. Only 45 kg/ha or 0,0004% of the total C originate from the microbial biomass.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAgroflorestapt_BR
dc.subjectBrasilpt_BR
dc.subjectAmazonaspt_BR
dc.subjectManauspt_BR
dc.titleBactris gasipaes H.B.K.: production factors in agro-ecosystems.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2014-10-17T08:23:07Zpt_BR
dc.subject.thesagroBiomassapt_BR
dc.subject.thesagroBactris Gasipaespt_BR
dc.subject.thesagroConservação do Solopt_BR
dc.subject.thesagroCultivo Multiplopt_BR
dc.subject.thesagroDióxido de Carbonopt_BR
dc.subject.thesagroFloresta Tropical Úmidapt_BR
dc.subject.thesagroPupunhapt_BR
riaa.ainfo.id673236pt_BR
riaa.ainfo.lastupdate2014-10-16pt_BR
dc.contributor.institutionUniversity of Hamburg; University of Dusseldorf; Embrapa Amazônia Ocidental; University of Bayreuth; Laboratoire d'Ecologie des Sols Tropicaux.pt_BR
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