Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/747148| Title: | Bioactive compounds and antioxidante activity of brazilian cherry (Eugenia Unifloral L.) on different maturation stages. |
| Authors: | VIZZOTTO, M.  FETTER, M. da R. CORBELINI, D. D. GONZALEZ, T. N. |
| Affiliation: | MARCIA VIZZOTTO, CPACT; M. da R. FETTER; D. D. CORBELINI; T. N. GONZALEZ. |
| Date Issued: | 2009 |
| Citation: | In: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND NUTRACEUTICAL PLANTS, 2., 2009. New Delhi. Abstract... New Delhi: AIIMS, 2009. p. 99. |
| Thesagro: | Antioxidante |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Digitalizar0076.pdf | 124.88 kB | Adobe PDF |  View/Open |
