Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/755765| Title: | Influence of wasabi (Eutrema wasabi maxim.) powder and L-ascorbic acid on browning of lettuce. |
| Authors: | ISHII, G.  CALBO, A. G. SILVA, J. L. O. da |
| Affiliation: | ADONAI GIMENEZ CALBO, CNPH. |
| Date Issued: | 1990 |
| Citation: | Brasilia: EMBRAPA-CNPH, 1990. |
| Pages: | 4 p. |
| Thesagro: | Alface Escurecimento Lactuca Sativa Pós-Colheita |
| Keywords: | Injuria Controle Injury Browing Control Postharvest |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Outras publicações (CNPH) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FL-CNPH-CALBO-1990.pdf | 2.16 MB | Adobe PDF |  View/Open |
