Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/755766
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dc.contributor.authorISHII, G.
dc.contributor.authorCALBO, A. G.
dc.contributor.authorSILVA, J. L. O. da
dc.date.accessioned2024-10-16T18:56:19Z-
dc.date.available2024-10-16T18:56:19Z-
dc.date.created1996-10-01
dc.date.issued1990
dc.identifier.citationBrasilia, DF: EMBRAPA-CNPH, 1990.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/755766-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectInjuria mecanica
dc.subjectQuality
dc.subjectTransport
dc.subjectSimulation
dc.titleEffect of mechanical injury on ripeness and quality of mature green tomatoes.
dc.typeFolhetos
dc.subject.thesagroLycopersicon Esculentum
dc.subject.thesagroMaturação
dc.subject.thesagroQualidade
dc.subject.thesagroSimulação
dc.subject.thesagroTomate
dc.subject.thesagroTransporte
dc.subject.nalthesaurusmechanical damage
dc.subject.nalthesaurusripening
dc.format.extent27 p.
riaa.ainfo.id755766
riaa.ainfo.lastupdate2024-10-16
dc.contributor.institutionGENSHO ISHII, LABORATORY OF POSTHARVEST PHYSIOLOGY; ADONAI GIMENEZ CALBO, CNPH; J. L. OLIVEIRA DA SILVA.
Appears in Collections:Outras publicações (CNPH)

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