Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/768659
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dc.contributor.authorMORETTI, C. L.
dc.contributor.authorSARGENT, S. A.
dc.date.accessioned2021-03-17T16:33:52Z-
dc.date.available2021-03-17T16:33:52Z-
dc.date.created2000-10-30
dc.date.issued2000
dc.identifier.citationScientia Agricola, Piracicaba, v.57, n.3, p.385-388, jul./set. 2000.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/768659-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectInjuria mecanica
dc.subjectAnalise sensorial
dc.subjectPostharvest
dc.subjectInjury
dc.subjectSensory analysis
dc.titleAlteração de sabor e aroma em tomates causados por impacto.
dc.typeArtigo de periódico
dc.subject.thesagroAroma
dc.subject.thesagroLycopersicon Esculentum
dc.subject.thesagroPós-Colheita
dc.subject.thesagroSabor
dc.subject.thesagroTomate
dc.subject.nalthesaurusflavor
dc.subject.nalthesaurusmechanical damage
dc.subject.nalthesaurustomatoes
riaa.ainfo.id768659
riaa.ainfo.lastupdate2021-03-17
dc.contributor.institutionCELSO LUIZ MORETTI, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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