Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/773360
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dc.contributor.authorMORETTI, C. L.
dc.contributor.authorARAUJO, A. L.
dc.contributor.authorMAROUELLI, W. A.
dc.contributor.authorSILVA, W. L. C.
dc.date.accessioned2024-10-22T12:54:21Z-
dc.date.available2024-10-22T12:54:21Z-
dc.date.created2003-05-06
dc.date.issued2002
dc.identifier.citationProceeding of Florida State of Horticultural Society, v. 115, p. 64-67, 2002.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/773360-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCouve de folhas
dc.subjectAtmosfera modificada
dc.titleEvaluation of different oxigen, carbon dioxide and nitrogen combinations employed to extend the shelf life of fresh-cut collard greens.
dc.typeArtigo de periódico
dc.subject.thesagroBrassica Oleracea Acephala
dc.subject.thesagroClorofila
dc.subject.thesagroDióxido de Carbono
dc.subject.thesagroNitrogênio
dc.subject.thesagroOxigênio
dc.subject.thesagroPós-Colheita
dc.subject.thesagroQualidade
dc.subject.thesagroVida de Prateleira
dc.subject.thesagroVitamina C
riaa.ainfo.id773360
riaa.ainfo.lastupdate2024-10-22
dc.contributor.institutionCELSO LUIZ MORETTI, CNPH; ALESSANDRA L. ARAUJO, UNIVERSIDADE DE BRASÍLIA; WALDIR APARECIDA MAROUELLI, CNPH; WASHINGTON LUIZ CARVALHO E SILVA, CNPH.
Appears in Collections:Artigo em periódico indexado (CNPH)

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