Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/779197| Title: | Diversity of Xanthomonas spp. associated with bacterial spot of processing tomatoes in Brazil. |
| Authors: | QUEZADO-DUVAL, A. M.![]() ![]() LOPES, C. A. ![]() ![]() LEITE JÚNIOR, R. P. ![]() ![]() LIMA, M. F. ![]() ![]() CAMARGO, L. E. A. ![]() ![]() |
| Affiliation: | ALICE MARIA QUEZADO DUVAL, CNPH; CARLOS ALBERTO LOPES, CNPH; MIRTES FREITAS LIMA, CPATSA. |
| Date Issued: | 2005 |
| Citation: | Acta Horticulturae, The Hague, Leuven, n. 695, p. 101-108, Nov. 2005. |
| Thesagro: | Bactéria Controle Químico Lycopersicon Esculentum |
| NAL Thesaurus: | Xanthomonas |
| Keywords: | Tomate industrial |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPH)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| QuezadoDuvaletalDiversityofzanthomonas...2005.pdf | 105.68 kB | Adobe PDF | ![]() View/Open |








