Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/782709
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dc.contributor.authorLEASTRO, D.pt_BR
dc.contributor.authorSILVA, J.pt_BR
dc.contributor.authorNUTTI, M.pt_BR
dc.contributor.authorCARVALHO, J.pt_BR
dc.date.accessioned2011-04-09T16:16:13Z-
dc.date.available2011-04-09T16:16:13Z-
dc.date.created2009-11-06pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationIn: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/782709pt_BR
dc.formatCD-ROM.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBatata-docept_BR
dc.subjectBeta-carotenopt_BR
dc.titleQuality evaluation of orange flesh sweet potato flour in storage for two years.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroFarinhapt_BR
dc.subject.thesagroIpomoea Batataspt_BR
dc.subject.thesagroProcessamentopt_BR
dc.subject.thesagroQualidadept_BR
dc.description.notesResumo TH29.pt_BR
dc.format.extent2p. 107.pt_BR
riaa.ainfo.id782709pt_BR
riaa.ainfo.lastupdate2010-11-24pt_BR
dc.contributor.institutionJoão Bosco Carvalho e Silva, Embrapa Hortaliças; M. Nutti, Embrapa Tecnologia de Alimentos; J. Carvalho, Embrapa Tecnologia de Alimentos.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPH)

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