Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/782709| Title: | Quality evaluation of orange flesh sweet potato flour in storage for two years. |
| Authors: | LEASTRO, D.  SILVA, J. NUTTI, M. CARVALHO, J. |
| Affiliation: | João Bosco Carvalho e Silva, Embrapa Hortaliças; M. Nutti, Embrapa Tecnologia de Alimentos; J. Carvalho, Embrapa Tecnologia de Alimentos. |
| Date Issued: | 2009 |
| Citation: | In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. |
| Pages: | p. 107. |
| Thesagro: | Armazenamento Farinha Ipomoea Batatas Processamento Qualidade |
| Keywords: | Batata-doce Beta-caroteno |
| Notes: | Resumo TH29. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPH) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| leastroquality.pdf | 377,92 kB | Adobe PDF |  View/Open |
